In this episode of "Planning the Wild," we delve into the intersection of traditional knowledge and modern resource management with Andrew Gobin, the treaty rights manager for the Tulalip Tribes. Raised in the traditions of his people, Andrew shares how these teachings guide his work in protecting the rights and resources of his community. Discover how tribal sovereignty and traditional management practices are being integrated into contemporary strategies to preserve natural resources. Join us for an insightful conversation on the importance of cultural heritage in shaping sustainable futures.
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Tulalip Treaty Rights Office: https://www.tulaliptribes-nsn.gov/Dept/TreatyRightsAndGovernmentAffairs
Tulalip Uplands Strategic Plan
Treaty of Point Elliott: https://goia.wa.gov/tribal-government/treaty-point-elliott-1855
Boldt Decision: https://lib.law.uw.edu/indian-tribal/boldt
Indian Country 101: https://www.whitenergroup.biz/indiancountry101
A lifelong resident of the Tulalip Indian reservation, Andrew was raised in the traditions of his people. The teachings and values instilled since birth have guided him in his work to protect the rights and resources of his people and for future generations – ensuring the continuation of his culture. Currently Andrew is the Treaty Rights Manager for the Tulalip Tribes where he and his team work to protect the inherent rights reserved by his people through the 1855 Treaty of Point Elliott – the right of taking fish at all usual and accustomed places, and to hunt and gather on open and unclaimed land. Co-management is a key element of treaty rights as a unique authority held by treaty tribes. Through work in treaty rights, Andrew brings tribal sovereignty to the fore as he works to incorporate traditional knowledge and management practices into modern plans and strategies in order to protect and preserve the natural resources across the lands and waters.
The Society of Outdoor Recreation Professionals
PO Box 3004 | Evergreen, CO 80437-3004
rachel.franchina@recpro.org
P: (719) 394-3743
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